Daily Archives: January 31, 2015

Coaxing Us Into Higher Prices

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Google Fiber can’t come soon enough. From Quartz:

All of which helps explain why the price of cable TV is holding steady in the US, while internet bills rise. Take a look at Time Warner Cable, the nation’s second-largest cable company (behind Comcast, which is attempting to acquire it). For its residential customers, the average monthly cost of TV service is $76.08, just a dollar more than it was two years ago. But internet service prices are up 21% over the same period, to an average of $47.30 a month.

The rising price of internet service could have something to do with more customers eschewing cable TV service in favor of internet-only/streaming (thus, justifying a jump to a more expensive, higher-bandwidth tier). But my own experience demonstrates the cable companies aren’t too motivated to extended the attractive promotional pricing they offer for the first year of service. And with the FCC recently voting to change the definition of broadband, it’s going to be an interesting couple of years on the broadband front.

The Sisterhood of the Burgeoning Restaurants

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The Triangle food scene has exploded in recent years and people are taking notice near and far. Andrea Weigl is certainly on top of things. Her recent write-up for the News & Observer formed a narrative around the recent spate of female entrepreneur chefs and blazed a trail for a subsequent piece coming from the New York Times by Kim Severson.

First, a bit of level-setting primer from Weigl:

But the capital has a growing crew of women running successful downtown drinking and eating establishments. Some owned their own places long before Christensen was named best chef in the Southeast last spring by the James Beard Foundation; others, inspired by her success, took the leap.

To, perhaps, a little more depth from Severson:

The North Carolina food sisterhood stretches out beyond restaurants, too, into pig farming, flour milling and pickling. Women run the state’s pre-eminent pasture-raised meat and organic produce distribution businesses and preside over its farmers’ markets. They influence food policy and lead the state’s academic food studies. And each fall, the state hosts the nation’s only retreat for women in the meat business.

I especially love the pork chop analogy that Severson uses to open up her piece to highlight the more-the-merrier atmosphere the permeates all of this growth.

Both articles are short and well worth a read. Weigl does a great job of highlighting some of the new hotspots while giving a little bit of background for the ladies behind them. Severson digs deeper into the complete farm-to-table phenomenon while also highlighting the strong female influence at each stop along the chain. The positive socio-economic impact is significant, but most importantly to me, the food is great and I’m just happy to be around to enjoy the spoils.